Dussmann Catering uses its central kitchen and various onsite kitchens every day to deliver daily meals to you and your entire family. Every day, we prepare meals matching your specific requirements while observing the strictest health and safety rules. Our meals can be enjoyed at every stage in life:
When it comes to preparing meals, we source our fresh produce and ingredients exclusively from our local and regional suppliers every day.
As a trustworthy partner, we believe in acting with the utmost transparency while fulfilling all certification standards and rules of application. Our services are subject to HACCP audits, reinforced with strict and thorough quality control procedures by ISO2001. In addition, we are actively involved in promoting nutrition education for children, such as selecting nothing but the best ingredients, using onsite kitchens, and upholding hygiene and food safety standards.
Food is a vitally important part of the education process. That is why we exclusively use fresh local produce in our central kitchen and onsite kitchens. In a bid to meet each and every one of your needs and requirements, our teams work closely with you and are regularly trained on the best techniques. When it comes to your children, we are driven by our commitment to:
Learn… how to eat a balanced diet! Our teams go the extra mile to turn young people into responsible consumers with a great selection of menus while working with environmentally-friendly partners. We work with fresh ingredients and produce meals on site. When preparing meals for future adults, we pay attention to the following:
Mens sana in corpore sano! We adapt our catering services to meet your company’s needs. Our company offers the ultimate organisational and logistical flexibility. We prepare your meals in our central kitchen (complete with a hot delivery or onsite regeneration) or we cook directly on your company’s premises. Just like you, we place great importance in your teams’ well-being and your employees’ health. We contribute to this in the following ways:
We take an all-round environmentally friendly approach and can contribute to the seamless implementation of your business continuity plan thanks to the support of our kitchens. We are extremely flexible and can assemble a team in a timely manner to provide the additional services and benefits you require.
Health starts on the plate! We actively work alongside managers and medical staff to provide high-quality meals during your hospital visit or stay. We prepare your meals on site using fresh ingredients, and we want every meal to turn into a culinary experience. We take special care when it comes to following hygiene and safety regulation, and we make a point of:
Our teams are capable of delivering a continuous service while taking into consideration your organisational constraints and the specific characteristics of your work environment.
Turn your meal times into a moment of pleasure… Our chefs prepare your meals directly in your kitchen. Meals times are the ideal opportunity for residents to socialize, and we are determined to transform those times into an even more enjoyable experience. To ensure that all meals are a success, we place great importance in:
We are organised and prepared to deliver a direct response to any crisis situations or new health requirements. We are capable of quickly responding to change and addressing new health and safety needs.
